Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty. It has the effect of nourishing yin and moistening dryness. Common p... ...
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
When I was a child, I often drank chicken hair vegetable and potato soup with the help of a nutritionist. That is to add mushroom mushroom [nutrition analysis] [mushroom] mushroom contains protein, dietary fiber, vitamin A, vitamin D, vitamin C ... ...
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its aucti... ...
The tongue fish is not big. The big one is called Tammy. So the tongue fish is also called xiaotami. But the Tammy fish can't be called big tongue. I don't know why. Ha ha. The seaside people are very interesting. Today we're going to fry fish. ... ...
I don't know its scientific name is Shenma. But I like tongue fish best. It's best to fry it with rice.
It's much easier to make your own food than to buy it outside.
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...